So, since I recently became an economic statistic, I’ve been updating ye olde resume and clip file, in preparation for seeking gainful employment. While I have a current gig at GPS Maniac, I only get a chunk of the advertising revenue from that; I draw no monthly salary. So until such time as that happens, i.e, the advertising reps at sister pub and former employer GPS World sell some ads on the Maniac, I need to pay some bills and feed myself.
I was looking for some clips from my trip to [tag]China[/tag] on behalf of E-News back in 2005 today when I came across the blog I kept as part of that project. I had thought that this was long gone. I have a PDF of the entire microsite that housed the blog, and my stories filed from China, among other things involved with this China trip project, but had thought Reed Business had taken down the blog long ago, along with the microsite. But the blog is still there, tucked into a dusty little corner of EDN (Electronic Design News, the pub that eventually absorbed what was left of Electronic News Online when Reed pulled the plug).
This was a relief, because I wasn’t looking forward to editing more than 1,000 pages in the PDF file I made from the microsite once upon a time and making it presentable. Anyway, you can read more about the China/Silicon Road project here, and read some of the stories and blog entries produced from my memorable month in the midst of this 5,000-year-old culture, if you are so inclined.
This seemed a bit coincidental, as I had just been talking on the phone previously with a former colleague; among other things we had talked about was my eventual return to China — as this is a frequent topic with me, anyway — and her son, who used to teach English at a university in Kunming, in central China, for some years. Naturally I’ve been thinking about pursuing a career in [tag]TEFL[/tag] — teaching English as a foreign language — ever since I came back from China.
Didn’t give it much thought though, until I was at the gym tonight, doing run/walk intervals on the treadmill (because I’m in such sad shape these days I can’t even run 30 minutes on the treadmill). What do I stumble across on the vast wasteland of the idiot box on my machine (it’s one of those kinds of gyms) but an episode of Anthony Bourdain, No Reservations, in which he travels to China, dining on duck in Beijing and hot pot in Chengdu, among other Chinese culinary delicacies. God, it about killed me. Between reading my old clips and watching this show, it all came back to me; I think if I had the money right now I’d be on a plane to China tonight, and I would fly straight through to Chengdu, the capital of Szechuan province and the best damn food in the world.
I have to admit, [tag]Anthony Bourdain[/tag], given the constraints of a one-hour television program, did China and its cuisine justice, I thought. And I couldn’t help but think, as I drove home from the gym, that someone is trying to tell me something. …